Unusual recipes

Dijon-Herb Crusted Salmon with Creamy Dill Sauce

Dijon-Herb Crusted Salmon with Creamy Dill Sauce

We began including recipes that serve two in January of 2015 for smaller families, empty nesters, or date-night dinners for when the kids have other plans. Since then it has become one of our most popular series. This quick, restaurant-worthy salmon recipe looks and feels date-night special but couldn’t be easier. Look for the narrow, slightly thicker fillets—these fare best under the broiler. Serve with a side of sautéed or roasted vegetables, or roasted small potatoes and a simple salad.


Watch the video: Salmón al Cilantro y Limón (June 2021).