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Berry and Walnut Salad

Berry and Walnut Salad

Yield

Serves 4 (serving size: about 1 1/4 cups)

Best enjoyed at the height of summer, this blueberry, strawberry, and walnut salad is a delicious way to use up fresh produce in your fridge. The use of honey and buttermilk makes for a creamy dressing you won't soon forget.

Ingredients

  • 3 tablespoons whole buttermilk
  • 1 ounce goat cheese, softened
  • 1 teaspoon honey
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 4 cups spring mix
  • 1 cup quartered strawberries
  • 1/2 cup fresh blueberries
  • 2 tablespoons toasted chopped walnuts

Nutritional Information

  • Calories 91
  • Fat 4.4g
  • Satfat 1.5g
  • Monofat 0.8g
  • Polyfat 1.9g
  • Protein 4g
  • Carbohydrate 10g
  • Fiber 2g
  • Cholesterol 5mg
  • Iron 1mg
  • Sodium 229mg
  • Calcium 61mg
  • Sugars 7g
  • Est. added sugars 1g

How to Make It

Combine buttermilk, goat cheese, honey, salt, and pepper in a large bowl. Add spring mix, strawberries, blueberries, and walnuts; toss.


Watch the video: Jamies Ultimate Tomato Salad (June 2021).