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Roasted Tomato-Garlic Sauce

Roasted Tomato-Garlic Sauce

Preheat oven to 425°F. Drain 1 (28-oz.) can unsalted whole tomatoes. Halve tomatoes; place on a foil-lined baking sheet coated with cooking spray. Top with garlic cloves, fresh thyme leaves, fresh oregano leaves, and crushed red pepper. Drizzle with 2 Tbsp. olive oil. Roast 30 minutes. Cool 10 minutes. Transfer to blender; blend until smooth. Stir in kosher salt.


Watch the video: Oven-roasted tomatoes with garlic u0026 lemon thyme - A simple recipe with endless possibilities (August 2021).