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Feta-and-Walnut Blistered Green Beans

Step 22. Combine 1 1/2 teaspoons oil and beans on a rimmed baking sheet. Broil 5 minutes or until beans are lightly charred and tender, stirring occasionally.Step 33. Combine remaining 1 1/2 tablespoons oil, parsley, rind, and juice in a bowl. Stir in beans and nuts. Place bean mixture on a platter; top with feta, pepper, and salt.
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Spinach-Artichoke Quiche With Cheesy Hash Brown Crust

How to Make ItStep 1Preheat oven to 450°F.Step 2Shred mozzarella using the large holes of a box grater; refrigerate until ready to use. Shred potatoes using the large holes of a box grater. Place shredded potatoes on several layers of paper towels or a clean kitchen towel; squeeze over the sink to remove as much liquid as possible.
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Beef-and-Butternut Chile Colorado

How to Make ItStep 1Heat a Dutch oven over medium-high. Sprinkle beef with 1/2 teaspoon salt. Add oil to pan. Add half of beef; cook, turning occasionally, until browned, about 6 minutes. Transfer browned beef to a plate. Repeat procedure with remaining beef.Step 2Add garlic to drippings in pan; cook, stirring constantly, 1 minute.
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Unusual recipes

This Healthy Chicken Tetrazzini Takes Just 30 Minutes

How to Make ItStep 1Bring a large pot of water to boil over high. Add pasta; reduce heat to medium-low, and cook until noodles are al dente, 8 to 9 minutes.Step 2Meanwhile, heat oil in a 5- to 6-quart Dutch oven over medium-high. Add onion and celery; cook, stirring occasionally, until softened, about 5 minutes.
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Jakarta Chicken Soup

YieldServes 1 (serving size: about 2 cups)This soup comes together in a flash, thanks to precooked butternut squash, roasted onions, and the shredded chicken you get from this make-ahead bone broth recipe. Ginger and garlic boost the already flavorful broth and add some depth. Quickly sautéing the ginger and garlic enhances their flavors but overcooking can result in bitterness, so don’t walk away from the pan!
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Protein-Rich PB&J Smoothie

Combine frozen bananas, pitted Medjool dates, peanut butter, 2 tsp. honey, 2 reduced-fat milk, and plain 2 reduced-fat Greek yogurt in a blender. Process until smooth; divide between 2 glasses, reserving 1/2 cup mixture in blender. Add 1 1/2 cups frozen raspberries, pomegranate juice, and 2 tsp. honey to blender; process until smooth.
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